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Quality Assurance Officer

 PedrosPolokwane

arrive and depart in accordance with quality and safety standards, conduct quality control inspections procedures Conduct daily FIFO spot checks and assess safety risks, communicating findings to relevant departments departments Identify training needs, foster a food safety culture, and train new employees Perform sporadic testing procedures REQUIREMENTS: Certified Food Safety Manager Certificate/ Diploma HACCP certified with Implementation Quality Control and Assurance Health and Safety Regulations Data Analysis and Reporting Variance


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