role in ensuring the highest standards of health, safety, environment, and quality management within the leadership team to develop and implement robust health, safety, environment, and quality management systems aligned to prevent recurrence and promote a culture of safety and quality excellence. Provide guidance, support other stakeholders on matters related to health, safety, environment, and quality management. Keep abreast equivalent qualification in Occupational Health and Safety, Environmental Management, Quality Management,
leadership team to develop and implement robust health, safety, environment, and quality management systems aligned to prevent recurrence and promote a culture of safety and quality excellence.
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
specifications. Monitoring stock levels against established safety / set stock levels, identifying slow or aging stock the OHSA and thereby adhere to company Health and Safety Standards and Procedures. Prepare and raise purchase
Ensures legal compliance with the OHSACT (health and safety) and regulations, including environmental, ensures of labour factory / business premises health and safety inspections and/or incident investigations. Emergency (eg risk management, NADSAM) National Diploma: Safety Management OR SAMTRAC (or equivalent). Systems
Ensures legal compliance with the OHSACT (health and safety) and regulations, including environmental, ensures of labour factory / business premises health and safety inspections and/or incident investigations. Emergency (eg risk management, NADSAM) National Diploma: Safety Management OR SAMTRAC (or equivalent). Systems
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive
role
Knowledge of Occupational Health & Safety Management System
Energy and Environmental