Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
To ensure compliance with relevant Food Safety, Health Safety and GMP Requirements through the maintenance
or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
dependent on the requirement.Safety and Security:
or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
adhered to
Comply with Occupational Health and Safety Act (OHASA) and legal requirements (including hygiene
procedures, security protocols, and health and safety guidelines.
- Collaborate with senior management
procedures, security protocols, and health and safety guidelines.
- Collaborate with senior management