inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Kitchen Manager
utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes and preparation and presentation. Understanding of health and safety issues and ability to implement procedures to ensure
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
Stock management Implementation of SOP Health and safety standards Must be able to work on weekends SA Citizen
Stock management Implementation of SOP Health and safety standards Must be able to work on weekends SA Citizen
Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain high levels
Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain high levels
world-class service to guests while ensuring their safety and security.
Competencies: Knowledge of and compliance with food safety standards. Customer service and communications