a culture of high performance and adherence to safety standards.
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant and Fast-Food
handling processes
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive
remedy issues.
Ensure that all aspects of safety and hygiene are stringently enforced as directed
/>Ensure staff always follows procedures regarding the safety and locking-up of conference venues.
Responsible