machines and lines. Responsible for health and safety with regards to all equipment and plant to ensure are working according to safety regulations and the enforcement of food safety requirements. Be available utilizing available training opportunities, apprenticeships and on the job training. Contribute to the performance and reduce downtime. Management of Safety Health Environment and Quality (SHEQ) Guides the area of responsibility. Safety and Security Ensures engineering staff follow safety rules and regulations
team, minimize downtime and overtime taking food safety imperatives into consideration. Supervises and area of responsibility. Safety and Security Ensures engineering staff follow safety rules and regulations regulations as per organization's safety plan. Ensure that security access points to the premises and BMS system Reporting theft and dangers on the premises. Ensures safety equipment is in good working order. Ensure that working according to safety regulations and ensure the enforcement of food safety requirements. Stores
efficiencies of machines and lines. Ensure that health and safety requirements as per the Rainbow standard are adhere or dangerous behavior that can lead to injuries. Safety control of contractors. Supervision and Administration: cleaned, maintained and in good working condition. Safety and Security Keep a process control register and all such process control requests to ensure food safety is not jeopardized. Prepare a monthly PCC report
Layout details. Management of Safety, Health, Environment, Risk, Feed Safety and Quality. Ensures that all
Layout details. Management of Safety, Health, Environment, Risk, Feed Safety and Quality. Ensures that all
and farm operations and processes ISO and health, safety, and environmental legislation National best practice
and farm operations and processes ISO and health, safety, and environmental legislation National best practice