management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.