standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
company specifications. Ensure that all necessary safety and health procedures are always followed. Ensure the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the highest techniques and methods. Knowledge of health and safety requirements in a kitchen. Clear health record
company specifications. Ensure that all necessary safety and health procedures are always followed. Ensure the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the highest techniques and methods. Knowledge of health and safety requirements in a kitchen. Clear health record
items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment
items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment
Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions within maintenance and ensure adherence to health and safety guidelines. Ensure precise temperature control control in fridges and freezers. Attend to Health and Safety protocols, including HACCP controls and hygiene of kitchen operations advantageous. Health and Safety knowledge and experience. Skills and Attributes:
Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions within maintenance and ensure adherence to health and safety guidelines. Ensure precise temperature control control in fridges and freezers. Attend to Health and Safety protocols, including HACCP controls and hygiene of kitchen operations advantageous. Health and Safety knowledge and experience. Skills and Attributes:
perhaps as a Duty Manager or Guest Relations Officer, and possess strong administrative skills, including experience. 8. Ensure compliance with health and safety regulations. Previous experience in hospitality relations, for e.g., Duty Manager or Guest Relations Officer. An outgoing personality and natural inclination
perhaps as a Duty Manager or Guest Relations Officer, and possess strong administrative skills, including experience. 8. Ensure compliance with health and safety regulations. Previous experience in hospitality relations, for e.g., Duty Manager or Guest Relations Officer. An outgoing personality and natural inclination