Diploma in Hospitality/Diploma in food service management -Advantageous. Minimum of 2 year catering experience industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions excellence is achieved and maintained. Assist in managing the operations according to company processes to client’s requests for functions. Prepare and manage functions of a high calibre with the required flair
technical schematics. Clear understanding of safety management and risk assessment Mechanical, hydraulic, electric inspections, tools and analysers Computer literate (MS Office) Drivers licence Understanding and intensive use mms, internet and cellular communications Time Management Documentation Skills Inventory Control Salary:
inventory and communicating needs to the catering manager. Education and Experience required: Matric Working Knowledge of basic mathematics Good analytical skills Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
effectively responsible for scheduling, organizing and managing all aspects of a patient's healthcare maintenance educating patients about resources and options for managing their health. YOU MUST BE: Proactive, organised new systems. WHAT WE NEED YOU TO DO: Patient management: Perform health assessments on patients to identify individual patient risk Actively participate in the management of complex patients by building good relationships ensure greater treatment compliance and condition management Coordinate the integration of care including
effectively responsible for scheduling, organizing and managing all aspects of a patient's healthcare maintenance educating patients about resources and options for managing their health. YOU MUST BE: Proactive, organised new systems. WHAT WE NEED YOU TO DO: Patient management: Perform health assessments on patients to identify individual patient risk Actively participate in the management of complex patients by building good relationships ensure greater treatment compliance and condition management Coordinate the integration of care including
are currently looking for an experience Store Manager to join our team, the successful candidate will calculations Planning and organization skills Time management skills Communication skills Ability to work autonomously
fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education activities of a fast-paced operation Assist in the management of the strategic and day to day operations of
ensure achievement of new business objectives, managing and expanding existing client base through personal personal performance and customer relationship management. The individual in this role will be responsible to increase Revenue growth and profitability. Managing a positive Customer experience and satisfaction
Main Purpose of the job Reporting to the Unit Manager, the incumbent will be responsible to ensure that great customer experience. To support the Unit Manager in all areas in order to deliver a great customer
assessment of relevant clinical procedures and management of risks A good understanding and application