experience needed for the role include: Degree in Food Science or Food Technology 5 – 10 years quality management
Bachelor's degree in Food Technology or Consumer Science. Proven experience (5-7 years) in baking technology
tertiary qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience in the Food or
Matric with a Bachelor's Degree in Commerce or Science or equivalent NQF Level 7 qualification An MBA
industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project Management
industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project Management
industry will be recognized: Food Technology BSc Food Science Computer Literacy (Microsoft office) Excel Fluency