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Restaurant General Manager Port Elizabeth

 In Good Company HospitalityPort Elizabeth

Restaurant General Manager who will be responsible for managing the daily operations of our fine dining FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions kitchen and dining areas. Ensure compliance with operational standards, company policies. Responsible for guests into return guests. Operational responsibilities: Ensure that proper security procedures are in place reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling


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Banqueting Co-ordinator

Port Elizabeth


Attends regular meetings with departmental managers to explain the detail of conference and banqueting
Attends regular meetings with the Hotel Management to determine the success of bookings and the the Food & Beverage, or the General Manager.
Managing Banqueting Team


Requ school degree or equivalent; or certification in management in related field preferred
• 2+ years of experience as a Banqueting Co-ordinator or Events Manager or a related role preferred
• Proficient computer


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Banqueting Co-ordinator

 Staff UnlimitedSouth Africa

event. Attends regular meetings with departmental managers to explain the detail of conference and banqueting bookings. Attends regular meetings with the Hotel Management to determine the success of bookings and the by the Food & Beverage, or the General Manager. Managing Banqueting Team Requirements/Qualifications school degree or equivalent; or certification in management in related field preferred • 2 years of previous experience as a Banqueting Co-ordinator or Events Manager or a related role preferred • Proficient computer


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Banqueting Coordinator Gqeberha, South Africa

 Staff UnlimitedSouth Africa

event. Attends regular meetings with departmental managers to explain the detail of conference and banqueting bookings. Attends regular meetings with the Hotel Management to determine the success of bookings and the by the Food & Beverage, or the General Manager. Managing Banqueting Team Requirements/Qualifications school degree or equivalent; or certification in management in related field preferred • 2 years of previous experience as a Banqueting Co-ordinator or Events Manager or a related role preferred • Proficient computer


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Barista

Port Elizabeth

Cakes

  • Any ad-hoc duties as and when required by Management

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    Barista

     Staff UnlimitedSouth Africa

    Cakes Any ad-hoc duties as and when required by Management Interested in this position? Please email your


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    Barista Gqeberha, South Africa

     Staff UnlimitedSouth Africa

    Cakes Any ad-hoc duties as and when required by Management Interested in this position? Please email your


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