transactions and reconcile cash drawers. Security and Safety : Monitor security cameras and perform routine patrols patrols of the property to ensure the safety and security of guests and premises. Respond to emergency situations
Managing and supervising lodge staff, including training and scheduling. Maintain high standards of service
Managing and supervising lodge staff, including training and scheduling. Maintain high standards of service
Managing the kitchen staff, including hiring, training, and scheduling. Ensuring the kitchen operates
Managing the kitchen staff, including hiring, training, and scheduling. Ensuring the kitchen operates