beverage operations, will manage all stock and purchasing. Main duties will include stock control and all Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
executive/business development executive. The job will require securing sales in the form of: Selling exhibition space
application of the Rules of Fund. •Ensure that audit controls are in place and audit requests are followed up Financial Management •Forecast annual capital and operational expenses for the section in line with corporate identified within time frames indicated. •Implement controls within the section which minimize potential risk
multiple channels, that enables members to take control of their pension fund journey through different market data to gain insight, and ensure quality control and continually improve processes • Track member/client complaints ensuring these are closed against quality control measures • Stakeholder management • Engage with
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include