beverage operations, will manage all stock and purchasing. Main duties will include stock control and all Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include