Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in Jhb North. Looking food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA80 when applying. The post Restaurant Operator – Jhb North appeared first on freerecruit.co.za
Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA52 when applying. The post Restaurant Operator – Parktown North appeared first on freerecruit
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of including guest services, reservations, and dining room operations Train, mentor, and supervise front of house and implement standard operating procedures (SOPs) for front of house operations, including reservation issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
infection control standards at all times. Understand and follow procedures of infection control. Skills
Team Leader Responsible for the supervison and Control of the deboning process Manging production, food