ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
the relationship with the client to promote and secure successful and ongoing customer relations. Resolve environment. Report on any financial challenges and secure a viable financial continuation of the client’s well-being by effectively applying to budget and securing adequate income from levies and other sources dedication. Use processes, systems, IT systems, and controls to ensure the best and most professional customer
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures