dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property. This position is daily operation of the Front Office and staff management. Skills / requirements: Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer literate: must on Opera and Micros Must be able to successful manage, train and motivate a team Must have excellent guest relations skills The post Front Office Duty Manager – Franschhoek region – Previous 5 Star Hotel Front
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
requirements:
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
industry
Hotels is looking for General Managers. Must have minimum 5 years Hotel Managment experience.
industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality purchasing on special projects as assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: levels by the financial controller and general manager. Checks explain if needed and approves delivered