busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience in
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure
being actively involved in the training and development of each team member by supporting their learning
being actively involved in the training and development of each team member by supporting their learning