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Senior Claims Handler Jobs in South Africa

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Senior Restaurant Manager – Meyersdal

 Restaurant StaffRosherville

Upmarket Restaurant in Meyersdal is looking for a Senior Manager. Candidates with 6 years Restaurant management net. Quote Reference RA51 when applying. The post Senior Restaurant Manager – Meyersdal appeared first on


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Senior Sous Chef NEW

Hazyview

  • Developing new menu options based on seasonal changes and customer demand
  • Assisting with the preparation and planning of meal designs
  • Ensuring that kitchen activities operate in a timely manner
  • Resolving customer problems and concerns personally
  • Monitoring and


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Senior Sous Chef NEW

Hazyview

A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe


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Restaurant General Manager (senior Manager)

Kathu

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s


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Restaurant General Manager (senior Manager)

Hartswater

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s


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Senior Sous Pastry Chef/2ic NEW

Hazyview

We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.
As an ideal can


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Junior Sous Chef Gqeberha, South Africa

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies


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Junior Sous Chef From 5 To 8 (ctc) - Monthly

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies


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Junior Sous Chef NEW

Port Elizabeth

/>experience at a CDP level

  • Hold a current food handler health card or HACCP/Food Safety certificate

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  • General Manager - Bus Transport Industry

    Soweto

    Management experience of which 3 should have been in a senior Managerial position

  • Tertiary qualification


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