Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from
standpoint. You will also relieve as a Duty Manager when senior managers are off site. The Reservationist will
evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability
evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability
Monitoring inventory levels Supervising staff Developing budgets Handling customers reviews effectively
employees regarding operational and procedural issues. Develop employees: by providing ongoing feedback, establishing