Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on freerecruit
Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations engagement. Great Customer service skills. Ability to oversee and manage staff effectively. Well experienced
responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction
ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory
efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory
facility.
2. Service
maintaining the brand standards of service and quality. Management: Direct and manage the operational
maintaining the brand standards of service and quality. Management: Direct and manage the operational
on industry trends to enhance services continually. Additionally, manage venue cleanliness, bookings,