JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food food hygiene and safety standards. Control of all F&B areas in accordance with the policies and procedures consistently throughout the F&B department. Control Costs Maximise Profitability Effective business