complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions department focus, assumes responsibility for the rooms Department (front office, housekeeping, maintenance in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions department focus, assumes responsibility for the rooms Department (front office, housekeeping, maintenance in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27