Company and with our Client. Maintaining a safe working environment by the Health Safety Act. Daily management hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing financial transactions deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments. Have Have good interpersonal skills and the ability to work in a multi-cultural environment. Willingness to learn
Company and with our Client. Maintaining a safe working environment by the Health Safety Act. Daily management hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing financial transactions deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments. Have Have good interpersonal skills and the ability to work in a multi-cultural environment. Willingness to learn
Experience working in a logistics environment Matric or Logistics qualification Experience working in a hospitality preferred but not essential as training will be provided Work smart and SAFRON experience will be an advantage and Competencies: Computer literacy Ability to work with numbers and calculations Planning and organization management skills Communication skills Ability to work autonomously and under pressure Ability to delegate stock received is in order. Will be requested to work over weekends. Ensure all stock is packed away after
Years of Experience working in a logistics environment Matric Experience working in a hospitality environment preferred but not essential as training will be provided Work smart experience will be an advantage Supervisory and Competencies: Computer literacy Ability to work with numbers and calculations Planning and organization management skills Communication skills Ability to work autonomously and under pressure Ability to delegate stock received is in order. Will be requested to work over weekends. Ensure all stock is packed away after
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
placing it in designated pickup areas Maintain kitchen work areas, equipment, or utensils in clean and orderly would be advantageous Skills and Attributes: Able to work as part of a team in a busy kitchen environment Reliable Hardworking Trustworthy Presentable Ability to work to a schedule and follow instructions effectively record Contactable references Working hours: You will be required to work 16.25 shifts per month, according
manner
Communication skills. Ability to work with cash. Ability to work autonomously and as part of a team
and beverage areas are fully stocked, and the working environment is clean and tidy. You will be responsible experience. Education and Experience required: Matric Working experience in Hospitality environment Customer and beverage areas are fully stocked, and the working environment is clean and tidy.
the standards and visual presentation of the salon work stations and SPA facilities
-Follows all sanitation
sanitation and cleaning procedures for salon work stations and equipment
-Assists in all areas of
communication and customer service skills
-Ability to work without direct supervision.