Collaborate with front-of-house staff to coordinate service timing and menu offerings. Develop and implement
equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
POPI Act your information will be deleted. South African citizens only. R2.1M C.T.C. per annum
POPI Act your information will be deleted. South African citizens only. R2.1M C.T.C. per annum
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures