experience. The successful applicant will be responsible for the general running of the bakery and production management experience and the ability to lead a team are most important. Shift is 9pm to 7am six days
a busy kitchen operation. The person will be responsible for food quality control in each café as well skilled in staff management and must be able to lead a team and delegate tasks. The suitable candidate will
a busy kitchen operation. The person will be responsible for food quality control in each café as well skilled in staff management and must be able to lead a team and delegate tasks. The suitable candidate will
and ambitious candidates. Must be able to lead a team and train staff. Salary 12 – 14 K net. Quote Reference
management will also be considered. The primary responsibilities of the role will include quality control,