in a la carte restaurant environments. Key responsibilities will include cooking and stock management kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates with a formal
experience. Applicants must be able to work in a team and must have the ability to multi-task. Main duties
procedures. Looking for someone who works well in a team. Applicants must be ambitious, self-motivated, and
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,