comfort. With an exclusive selection of fully managed vacation rentals in Cape Town, including boutique beginning to end. How you'll role As a Reservations Manager in the reservations department, your role is crucial sales tactics, and efficient team and leadership management. It's a highly guest-focused role, placing great satisfaction. What you'll do Reservation Management: Oversee and manage all reservation enquiries and bookings and booking systems Revenue Management: Work closely with the Revenue Manager to establish room rates based
Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations consistent quality and reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock compliance among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability Demonstrated leadership skills with a focus on team management and training. Excellent problem-solving and multi-tasking
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless closely with cross-functional teams including management, culinary, operations, and finance to understand procurement activities with organizational goals. 5. Manage the procurement process from requisition to delivery best practices in procurement and supply chain management. 10. Most important to communicate on all platforms
Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations consistent quality and reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock compliance among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability Demonstrated leadership skills with a focus on team management and training. Excellent problem-solving and multi-tasking
comfort. With an exclusive selection of fully managed vacation rentals in Cape Town, including boutique beginning to end. How you'll role As a Client Success Manager in the reservations department, your role is crucial sales tactics, and efficient team and leadership management. It's a highly guest-focused role, placing great satisfaction. What you'll do Reservation Management: Oversee and manage all reservation enquiries and bookings and booking systems Revenue Management: Work closely with the Revenue Manager to establish room rates based
is looking to appoint a degree qualified Mine Manager. 2 year renewable contract US$ salary Accommodation surface/open pit mining management experience Must have experience managing Load&Haul and Drilling&Blast Must currently or recently have been in a Mine Manager or similar level leadership position Current or
is looking to appoint a degree qualified Mine Manager. 2 year renewable contract US$ salary Accommodation surface/open pit mining management experience Must have experience managing Load&Haul and Drilling&Blast Must currently or recently have been in a Mine Manager or similar level leadership position Current or
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless closely with cross-functional teams including management, culinary, operations, and finance to understand procurement activities with organizational goals. 5. Manage the procurement process from requisition to delivery best practices in procurement and supply chain management. 10. Most important to communicate on all platforms
sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence
sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence