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Stable Manager Jobs in Durban, Kwazulu Natal

Jobs 1-10 of 22

Catering Manager

 Empact GroupDurban

food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.


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Branch Manager

Durban  Market Related.

  • Ability to manage staff and management.
  • Control and manage the stock of the business all aspects of the business.
  • Control and manage food costs in all areas.
  • Analyse and interpret
  • An independent thinker can manage creatively and competently.
  • Manage team performance across the work environment and staffing complement.
  • Manage and develop customer relationships.
  • Train
  • Project Management Course.
  • Basic Finance Course will be an advantage.
  • Management experience


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Assistant Manager

Durban

have a minimum of at least 3 years experience at management capacity within a luxury safari lodge environment environment

  • Must be able to stand in for Lodge Manager when they are not on duty
  • Must be able camp management including guest experience, daily and monthly administration, stock management, team team management, and hosting
  • Passionate about creating memorable guest experiences
  • Must have in stock management, Nightsbridge, and general computer skills
  • Ability to manage staff and different


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  • General Manager

    Durban  Annual salary,Provident fund,Medical aid Allowance

    As an Operations General Manager, youll have overall responsibility to oversee the operations duties of Area Managers under your leadership and youll work closely with other senior managers and department department managers. Preference will be given to applicant with previous working experience within the cleaning training and development of your staff

  • Manage the day-to-day operations of your region
  • Responsible queries within your region
  • Lead and manage Area Managers under your region
  • Ordering of chemicals


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  • Trolley Fleet Manager

    Durban  Annual salary,Provident fund,Medical aid Allowance

    arisen for a high calibre National Trolley Fleet Manager to handle administrative tasks, supervising, and Supervising and controlling trolley activities

    · Management of the assets and staff under your control and


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    Cleaning Contracts Manager

    Durban  Annual salary,Provident fund,Yearly bonus

    Duties & Responsibilities

    • Management and training of staff on site including supe initiative
    • Must report maintenance, safety concerns to manager day to day as they arise
    Skills contracts management experience in the cleaning.
    • Must have previously managed staff compliment safety standards and management

    Branch Manager (westville, Durban) - Hospitality

    Durban

  • Completed a Project Management Course.
  • 15 years of management in a similar industry.
  • 2
    Requirements:
  • Nursing Service Manager Required In Upper Highway

    Durban  TBA

    PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.

    EXPERIENCE IN


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    General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg

     Saflin Consulting LtdeThekwini  55K To 65K Neg

    team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and budgets and cost models Develop, organize & manage productivity, quality and efficiency analytics at a Senior Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations


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    Chef De Parte

     Empact GroupDurban

    The successful applicant will be responsible for managing daily operations of the kitchen area, implementation implementation of the production process and managing the overall administration of the unit. The candidate years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience is compulsory industry specific laws. Communication skills. Basic management skills. Ability to balance budget and save on work under pressure. Key areas of responsibility: Managing daily operations of the kitchen area. Implementation


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