according to the food preparation and food safety standards set by the company and regulatory organizations
required quality, safety, hygiene and environmental standards are implemented and maintained.
▪ Coordinating
environmental standards are implemented, maintained and improved.
▪ Ensuring hygiene standards, cleaning
animal welfare legal requirements, international standards, current and future customers requirements and that all processes meet food safety and quality standards as per prescribed management system including
animal welfare legal requirements, international standards, current and future customers requirements and that all processes meet food safety and quality standards as per prescribed management system including