achieve high level of guest satisfaction Responsible for implementing company standards on food quality procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with
achieve high level of guest satisfaction Responsible for implementing company standards on food quality procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with
of staff and customers to ensure that safety standards and regulatory requirements are obeyed. Supervise follow up. Guest Relations Ensure a professional level of customer service is always delivered by all café kitchen and dining areas are cleaned according to standards. Verify checklists provided such as temperature working in the food service industry at a similar level. Previous customer care experience essential. Technical
profit. Strategize on fund procurement through banks and other financial institutions. Prudently make
experience is what is needed alongside good energy levels Associate degree in Food Services or coursework job. Applicants should be able to exhibit high level knowledge of food preservation technics, especially execute this job. He/she should have good energy level to keep up with the demands of the job. Excellent
experience is what is needed alongside good energy levels Associate degree in Food Services or coursework job. Applicants should be able to exhibit high level knowledge of food preservation technics, especially execute this job. He/she should have good energy level to keep up with the demands of the job. Excellent
of the business, including health and safety standards in food handling and preparation. Payroll and
of the business, including health and safety standards in food handling and preparation. Payroll and