including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue activities and offerings to effectively upsell experiences to guests. Requirements: Matric qualification degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue activities and offerings to effectively upsell experiences to guests. Requirements: Matric qualification degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
company policies, procedures, and operational standards to ensure consistency and adherence to brand guidelines restaurant managers and staff to uphold high standards of performance, customer service, and food safety industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations operations, including food preparation, quality standards, and restaurant management best practices. Excellent
company policies, procedures, and operational standards to ensure consistency and adherence to brand guidelines restaurant managers and staff to uphold high standards of performance, customer service, and food safety industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations operations, including food preparation, quality standards, and restaurant management best practices. Excellent
as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the and meetings/functions in accordance with the standard of the establishment. Provides a congenial atmosphere ensure that guest services are consistent with set standards of service and quality, and the desired profitability
least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the and meetings/functions in accordance with the standard of the establishment. Provides a congenial atmosphere ensure that guest services are consistent with set standards of service and quality, and the desired profitability
delivering flawless work. Self-Motivated: You set high standards for yourself and are proactive in achieving them administrative skills Advantageous Qualifications: Experience in travel, transport, or hospitality industry waitressing/waitering experience Familiarity with booking systems Sales and client service experience