restaurant policies, procedures, checklists, standards, specifications, guidelines, and training programs workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups employees where needed to ensure guest service standards and efficient operations. 28. Ordering of products Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
safety standards.
adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating Procedures qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating Procedures qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to skills & Literacy skills 6 months to one year experience as a kitchen prepper
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service Good
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Fast-Food Service experience. Minimum 2-year related experience required GAAP or Micros experience and knowledge
ng on high service and standards to deliver a best in class member experience in your club at all ti manage a high performing team to deliver high standards in all areas of the business
Experience & Competencies Required:
staff activities, implementing & monitoring standards, driving professionalism, providing feedback to drink service sequence as well as the overall standards of service in the C&B department Responsible changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a “Think on enforced as directed by the relevant legislation and standard operation procedures of the Company Ensure staff Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management
staff activities, implementing & monitoring standards, driving professionalism, providing feedback to drink service sequence as well as the overall standards of service in the C&B department Responsible changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a “Think on enforced as directed by the relevant legislation and standard operation procedures of the Company Ensure staff Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management