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Catering / hospitality
Baker Three Rivers Vereeniging Vaal Triangle
Three Rivers Lodge
South Africa
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: needed. • Hygiene Standards: Adherence to strict hygiene and cleanliness standards. • Creativity: Ability
share this job on whatsappChristiano Bakery - Baker (commercial Bakery) Market Related, Based On Experience
Three Rivers LodgeSouth Africa
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: needed. • Hygiene Standards: Adherence to strict hygiene and cleanliness standards. • Creativity: Ability
Regional Restaurant Manager Midrand
Isisekelo RecruitmentSouth Africa
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and
General Manager Restaurant Vereeniging Three Rivers
Three Rivers LodgeSouth Africa
maintenance, and groundskeeping, to ensure the highest standards of comfort and luxury. Manage the restaurant's property's overall profitability. Uphold brand standards and ensure compliance with all regulatory requirements
Manager Restaurant Three Rivers Vereeniging Vaal Triangle
Three Rivers LodgeSouth Africa
maintenance, and groundskeeping, to ensure the highest standards of comfort and luxury. Manage the restaurant's property's overall profitability. Uphold brand standards and ensure compliance with all regulatory requirements
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