guest experience, daily and monthly administration, stock management, team management, and hosting
SOP Accuracy of orders they prepare. Maintain BOH stock according to SOP. REQUIREMENTS: Customer Service
compulsory Must be computer literate Experience with stock control, ordering and receiving Hospital Catering sheets, cleaning records, etc To help with regular stock takes as and when required To maintain temperature
ensure that all food and beverage areas are fully stocked, and the working environment is clean and tidy ensuring that all food and beverage areas are fully stocked, and the working environment is clean and tidy
compulsory Must be computer literate Experience with stock control, ordering and receiving Hospital Catering sheets, cleaning records, etc To help with regular stock takes as and when required To maintain temperature
position: The Main Purpose of the job; To clean, stock and supply assigned area, inspection and documenting
a Functions chef is compulsory Experience with stock control, ordering and receiving Food skills essential
will be beautiful and exciting
presentation will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate orders
and management.