inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za
Olifanstfontein Restaurant Kitchen Manager Stock Control Ordering Stock Cooking preparing meals Staff Supervision Restaurant Kitchen Manager Experience in Stock Control, Ordering Stock , Cooking , Running of Kitchen R15 000
Olifanstfontein Restaurant Kitchen Manager Stock Control Ordering Stock Cooking preparing meals Staff Supervision Restaurant Kitchen Manager Experience in Stock Control, Ordering Stock , Cooking , Running of Kitchen R15 000
IV Bar operational systems. Stock Management: • Doing accurate daily stock counts and alerting the Franchise what needs to be ordered BEFORE stock runs out. • Assist in ordering stock and consumables, ensuring that that the store never runs out of stock. • Capturing stock on the My Appointment system. Registered Nurse
successful incumbent will be responsible for overseeing stock levels, health and safety, food wastage, and administrative you. Duties will include but are not limited to: Stock and Kitchen Management: Implement and Oversee Standard put into practice and managed within the kitchen. Stock Management Oversight: Take responsibility for the of all stock, including food and crockery. Procurement Protocol Adherence: Ensure that stock procurement required stock quantities to Chefs based on resident bookings for daily meals. Perform regular stock counts
that all stock levels are maintained, stored in the proper conditions and security of the stock.
Minimum
storeman in a 4/5 star hotel
successful candidate will administer and control stock, liaise directly with the supplier and staff as concur with order sheet and invoice Issuing of stock/groceries to all External Departments Weighing of production Manage the stock ratio of stores in line with the budget on a minimum / maximum stock level Assist Assist in Weekly and Monthly Stock take Complete all HSE records correctly and timeously Supervise the sto correctly labelled Receive all stock from suppliers an ensure all stock received is in order. Will be
will manage all stock and purchasing. Main duties will include stock control and all stock related administration Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue
responsible for stock control, stock distribution and handling. They will be monitoring stock and distribute areas of responsibility: Administer and control stock. Communicate directly with the supplier and staff
responsible for stock control, stock distribution and handling. They will be monitoring stock and distribute areas of responsibility: Administer and control stock. Communicate directly with the supplier and staff