FORCAST FOR ALL STOCK ITEMS. TO MANAGE, MAXIMIZE AND CONTROL STOCK USAGE AND REORDERING PROCESS IN LINE WITH REQUIREMENTS. ROLE AND RESPONSIBILITIES: STOCK CONTROL RECEIVING OF GREEN BEANS AND ANY OTHER RAW MATERIALS STOCK ON ACCOUNTING SYSTEM AND PROCESS CORRECTIONS CONTROL AND COORDINATING OF ANY BULK PRODUCT NEEDED FOR
Inventory Management: Implement robust inventory control measures, including regular cycle counts, to maintain Monitor and manage Cost per Order KPI. Inventory Control: Reduce stockouts and minimize shrinkage by implementing
Inventory Management: Implement robust inventory control measures, including regular cycle counts, to maintain Monitor and manage Cost per Order KPI. Inventory Control: Reduce stockouts and minimize shrinkage by implementing
warehouse facility.
2. Inventory Control:
Implement and maintain inventory management
standards within the warehouse facility. 2. Inventory Control: Implement and maintain inventory management systems