efficient team of employees, help with improving staff work ethics and teamwork. Maintain regular team meetings into the objectives of the business. Schedule staff work hours, making sure that peak dining hours are covered customer service is always delivered by all café staff. Work co-operatively with kitchen to ensure that café rotation, food expiry dates, receiving etc… Equalities Work within the company equalities and diversity policy individual with varying talents and skills. able to work under management initiative and have a sense of
provide prompt food responsible for organization of work within his kitchen area including assignments, time behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
provide prompt food responsible for organization of work within his kitchen area including assignments, time behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
guests Amount of experience Previous experience of working in the food service industry at a similar level
guests Amount of experience Previous experience of working in the food service industry at a similar level