and Abilities Required:
Remain abreast of and look to implement international trends in food, beverage and service, from the drive improvement in fellow employees
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations
verbal and written communication skills
unrelenting drive to eliminate waste
facilities available within the area Be Familiar with internal activities (groups, conferences, VIP’s) Be Familiar
and drive improvement in employees
booking suppliers, draw up billings, meetings with internal and external stakeholders to ensure efficient the store. Demonstrate consistent application of internal policies and procedures. Escalate identified problems