Reference: CPT004699-CS-1 Join the Heartbeat of Food Innovation Are you a master of precision, a wizard career plate Our client, a pioneering force in the food manufacturing industry, is on the hunt for a Mechanical cutting-edge equipment to life, shaping the future of food production with every stroke of your pen (or click ready to roll up your sleeves to shape the future of food manufacturing, then we want to hear from you Join
experience in costing or related roles, preferably in the food industry Strong analytical skills and attention with our production and finance teams A passion for food and a willingness to dive into the details of our
experience in costing or related roles, preferably in the food industry Strong analytical skills and attention with our production and finance teams A passion for food and a willingness to dive into the details of our
reporting to the Financial Manager. Liaise with the suppliers on a regular basis to ensure timely delivery and good client service to customers and suppliers. Balancing supplier detailed ledgers and prepare payment
all the ins and outs of the various properties, suppliers, and assets. Simply put you make things happen understanding, and solving their problems, finding suppliers, and connecting them to the tenants and following
their team in Cape Town. Responsibilities: Process supplier invoices Confirm all relevant source documents documents. Weekly recon of stock / freight supplier accounts for review to the CEO Compiling the creditors payment Verify/check the freight and delivery costs. Verify supplier costs. Verify customer costs. Verify any other
their team in Cape Town. Responsibilities: Process supplier invoices Confirm all relevant source documents documents. Weekly recon of stock / freight supplier accounts for review to the CEO Compiling the creditors payment Verify/check the freight and delivery costs. Verify supplier costs. Verify customer costs. Verify any other
managing, and resolving schedules. Requirements: Food certification. Minimum of 4 years working experience
managing, and resolving schedules. Requirements: Food certification. Minimum of 4 years working experience