requisition of products and other necessary food supplies. Ensuring that high standards of sanitation, cleanliness times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation
requisition of products and other necessary food supplies. Ensuring that high standards of sanitation, cleanliness times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
and effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the procurement
and effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the procurement