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Restaurant General Manager Port Elizabeth

 In Good Company HospitalityPort Elizabeth

oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible for ensuring suppliers for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation chef, and schedule the delivery of fresh food and supplies. Guest service: Ensure positive guest service


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