The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food Managing and overseeing staff Staff training and development All administrative duties pertaining to the kitchen Passionate and pro-active towards training and development Excellent guest interaction skills Able to problem
Requirements: Qualification in Agriculture / Business Development / Engineering or Relevant At least 5 years relevant
Requirements: Qualification in Agriculture / Business Development / Engineering or Relevant At least 5 years relevant
set capacity and productivity levels. Lead and develop staff, ensure staff engagement levels are high
Overseeing and Disciplining Staff Staff training and development Assisting the marketing manager to get content
in the Guiding Department Staff training and development Assisting the marketing manager to get content