education and compliance among the team. Cost Control: Effectively manage the kitchen's budget and food costs Demonstrated leadership skills with a focus on team management and training. Excellent problem-solving and
education and compliance among the team. Cost Control: Effectively manage the kitchen's budget and food costs Demonstrated leadership skills with a focus on team management and training. Excellent problem-solving and
Collaborate closely with cross-functional teams including management, culinary, operations, and finance to
Collaborate closely with cross-functional teams including management, culinary, operations, and finance to
An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personal
An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personal