Housekeeping and Safety Standards: • Ensure that cleaning and housekeeping standards on equipment and work according to laid down standards and norms. • Ensure Personal hygiene standards are maintained • Take
Housekeeping and Safety Standards: • Ensure that cleaning and housekeeping standards on equipment and work according to laid down standards and norms. • Ensure Personal hygiene standards are maintained • Take
will be to ensure compliance with international standards, local regulations, and industry requirements statistics and ensure compliance with relevant standards. Develop and implement action plans for HSE awareness
quality control measures to maintain the highest standards of product handling and packing. Operational Efficiency: Ensure compliance with all safety regulations and standards to create a safe working environment for all employees
quality control measures to maintain the highest standards of product handling and packing. Operational Efficiency: Ensure compliance with all safety regulations and standards to create a safe working environment for all employees
ensure our water and nut products meet the highest standards of quality and safety. Managing and mentoring with all relevant food safety and regulatory standards. Requirements Bachelor's degree in food science
Optimisation of kitchen processes Maintaining safety standards Requirements: South African resident Fluent in
Optimisation of kitchen processes Maintaining safety standards Requirements: South African resident Fluent in
meets the business requirements and industry standards Troubleshoot and resolve complex Platforms issues
products is checked for deviations from quality standards such as labels, lot or batch numbers and packaging