training initiatives to enhance Restaurant Managers skills set within the network. Ensures managers are trained
excellence among staff and customers.
excellence among staff and customers. Manage the till and point of sale when necessary as well as ensuring
excellence among staff and customers.
information relation to short and overs for the tills. To record and document all staff non-compliance staff & Refresher training for existing staff. Till operations & order taking training. Cash Handling (Able to take up employment without a work permit) Skills Well experienced. Stable Track Record. Well-Presented Leadership and Communication skills. Good Training and Management Skills. 4-5 Service orientated. Must
information relation to short and overs for the tills. To record and document all staff non-compliance staff & Refresher training for existing staff. Till operations & order taking training. Cash Handling (Able to take up employment without a work permit) Skills Well experienced. Stable Track Record. Well-Presented Leadership and Communication skills. Good Training and Management Skills. 4-5 Service orientated. Must
excellence among staff and customers. Manage the till and point of sale when necessary as well as ensuring
head chef
required
taste and flavor combinations and pastries