A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
when they are not on duty
The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: Working experience in Hospitality Industry is ess
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education fast-paced operation Assist in the management of the strategic and day to day operations of the operation
overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring Oversee smooth operation of kitchen production Maintain consistency for all menu items Assist with monitoring keep costs down Delivering excellent service To assist in all food production areas with basic food preparation preparation in accordance with menu cycle requirements To assist in completion of relevant paperwork reproduction Be prepared to assist colleagues in a willing and positive manner including assisting with other duties
overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring Oversee smooth operation of kitchen production Maintain consistency for all menu items Assist with monitoring keep costs down Delivering excellent service To assist in all food production areas with basic food preparation preparation in accordance with menu cycle requirements To assist in completion of relevant paperwork reproduction Be prepared to assist colleagues in a willing and positive manner including assisting with other duties
applicant will be responsible for the smooth operation of functions as well as production, maintain consistency consistency in all menu items and assist with monitoring inventory and communicating needs to the catering essential Key Areas of Responsibility: Oversee smooth operation of Functions Responsible for food functions Maintain Maintain consistency for all menu items Assist with monitoring inventory and communicating needs to the
Trolleys
· Sorting out customers problems and assisting clients with problems
· Communicating trolley Maintaining of a high level of discipline, within the operations, Ensuring staff under your control maintain high
executive team and will supervise all phases of operations including: receiving, storage, production, quality profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli Provide leadership for the successful day-to-day operation of the facility Work closely with quality control to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while