adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
service excellence and maintaining exceptional standards.
How to Apply:
Knowledge of and compliance with food safety standards. Customer service and communications skills Contribute
Knowledge of and compliance with food safety standards. Customer service and communications skills Contribute
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping