Supervisory Responsibilities:
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
ensuring consistency and adherence to recipes.
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance