establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Accounting client is seeking a SAICA Accredited Trainee Accountant to join their firm as a clerk in their currently completing Must be 1 st or 2 nd year SAICA Trainee Proficient in English Driver's license When applying
opportunity for young dynamic, and vibrant SAICA Article Trainees Invest in a long term career at Oasis, a diversified
An excellent opportunity exists for a CIMA Trainee Accountant at a medium fast growing well-established The firm is seeking to permanently employ CIMA Trainee Accountant to their team The firm operates within estate planning and administration. During your trainee contract, you will learn and be exposed to all
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
the Retirement industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary
Description Job title: CIMA Trainee – Management Accountant Our client is a professional services provider Summary: They are seeking a Management Accounting Trainee (1st, 2nd, or 3rd year after studies) to join their This role offers a unique opportunity for CIMA trainees to gain international experience, travel to the experience in the field. Ideal candidate: CIMA trainee (1st, 2nd, or 3rd year) Enjoys traveling and engaging
the Retirement industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary